Title: Easy Chili #1
Categories: Chili Ethnic Meat
Yield: 5 Servings

2	lb	Hamburger
1	md	Onion
1		To 2 cans
1		Juice from tomatoes
2		15-oz cans
1		Juice from beans
1		Chopped green chile -- to
1		Taste
1	pn	Salt
1/4	ts	Pepper
1/4	ts	Garlic powder
1/4	ts	Onion powder
1		Stewed tomatoes -- cut up
1		Pinto or kidney beans

Serves: 5 Brown hamburger and onions; drain. Combine all ingredients, including juices from beans and tomatoes, in large stew-pot. Bring to a boil, reduce heat and simmer for at least 1/2 hour: one hour would be better. Serve with grated Cheddar or Colby cheese on top; serve crackers, bread and butter, or tortillas on the side for dipping into the chili. For Huevos: Lay a tortilla on a plate, top with an egg or two cooked however you like, cover with some of this chili (the more the better!!), top with cheese. Place in a warm oven or nuke it long enough to melt the cheese.

Recipe By : Recipenut

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